The Florida Fish and Wildlife Conservation Commission (FWC) set the Gulf recreational red snapper season in state waters April 16 at a meeting near Tallahassee. The season will be a total of 52 days in 2014 and will start the Saturday before Memorial Day (May 24 this year) and remain open through July 14, closing July 15.

Starting the season the Saturday before Memorial Day will provide recreational red snapper fishing through an important holiday weekend, helping attract more visitors and bringing economic benefits to our coastal communities.

The federal season is currently projected to be 11 days long, starting June 1 and remaining open through June 11. This season is subject to change depending on projections by NOAA Fisheries for when the recreational red snapper quota may be caught.

Florida state waters in the Gulf are from shore to 9 nautical miles. Federal waters extend from where state waters end, out to about 200 nautical miles.

The daily bag limit will remain 2 per person in state and federal waters.

To learn more about this agenda item, visit MyFWC.com/Commission and click on “Commission Meetings.” To learn more about recreational red snapper fishing in the Gulf of Mexico, visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Gulf Snapper.”

The lionfish is an invasive species that threatens Florida’s native wildlife and habitat. With that in mind, the Florida Fish and Wildlife Conservation Commission (FWC) on April 16 moved forward with steps to combat the spread of invasive lionfish.

Changes proposed by FWC staff at today’s meeting near Tallahassee will be brought back before the Commission at its June meeting in Fort Myers for final approval. Changes include:

• Prohibiting the importation of live lionfish;
• Prohibiting the development of aquaculture of lionfish;
• Allowing the harvest of lionfish when diving with a rebreather, a device that recycles air and allows divers to remain in the water for longer periods of time; and
• Increasing opportunities that will allow participants in approved tournaments and other organized events to spear lionfish or other invasive species in areas where spearfishing is not allowed. This will be done through a permitting system.

Staff has been working with the Florida Legislature on a bill in support of the initiatives to prohibit the importation of live lionfish and the aquaculture of lionfish.

“By targeting the importation of lionfish to our state, we can limit the number of new lionfish that find their way into Florida waters and, at the same time, encourage further harvest to reduce the existing invasive population,” said State Rep. Holly Raschein, sponsor of the House bill. “These fish pose a significant threat to Florida’s ecosystem, and I am proud to stand in support of the proposed ban. Anything we can do to limit new lionfish introductions and further facilitate the development of a commercial market for this invasive species is a step in the right direction.”

Changes like these will make it easier for divers to remove lionfish from Florida waters and will help prevent additional introductions of lionfish into marine habitats.

Lionfish control efforts, from outreach and education to regulatory changes, have been a priority for FWC staff. In 2013, they hosted the first ever Lionfish Summit, which brought together various stakeholders from the public as well as management and research fields to discuss the issues and brainstorm solutions. The changes proposed at today’s meeting came from ideas that were discussed at the Lionfish Summit.

To learn more about these changes, visit MyFWC.com/Commission and “Commission Meetings.” To learn more about lionfish, visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Lionfish.”

The Florida Fish and Wildlife Conservation Commission (FWC) will meet April 15-17 at the Florida Public Safety Institute, 85 Academy Drive, Havana. The Institute is west of the city of Midway on U.S. 90. Full-day business sessions Wednesday and Thursday start at 8:30 a.m. Tuesday’s half-day discussions session starts at 1 p.m.

The public is invited to all three days and will be provided opportunities to speak.

Highlights of the agenda include:

• Tuesday’s strategic discussions about the future of conservation: human-wildlife interaction; connecting youths to the outdoors; and increasing participation in conservation.
• Commission action Wednesday on these marine fisheries agenda items:
  • Gulf of Mexico red snapper season modifications.
  • Sea cucumber management alternatives.
  • Proposal for a Gulf reef-fish data reporting system.
  • A proposal to prevent harmful, nonnative lionfish from being introduced and to facilitate removal of the predatory fish.
  • Gulf and South Atlantic fishery management council updates.
  • Thursday’s topics: proposed final rule amendments on the deer management units in Zone D in the western Florida Panhandle, draft amendments to alligator management, and staff reports.

For the full agenda, go to MyFWC.com/Commission and select “Commission Meetings.” Can’t attend meeting in person? Follow live coverage on Twitter @MyFWC and join in the conversation by using tag #FWC2014. https://twitter.com/MyFWC.

Also check the Florida Channel (www.thefloridachannel.org/) for possible live webcast times.

Across Florida there are signs that spring has sprung, from the fine layer of yellow pollen coating everything in the north to folks returning to the water sans wetsuit in the south. Warmer water also means the return of Spanish mackerel, a feisty fish that migrates south when the water temperature dips below 70 and should be returning to north Florida waters right about now.

Spanish mackerel are easy to catch, making them a great target for kids and those new to the sport, but their aggressive fighting behavior when on the line also makes them exciting for seasoned veterans.

Interested in catching a Spanish mackerel or two? Spring and early summer are a great time to target these fish as they move north along the coast. They frequent nearshore sandy and grassy areas, from bays to beaches and piers, but can also be caught farther offshore. Spanish mackerel typically follow baitfish, so look for areas where fish are jumping.

The main two ways to target Spanish mackerel are trolling for them (running a line behind your boat while it is in motion) and casting.

When it comes to gear, the goal is to replicate baitfish.

If you are trolling for them, many people use what is called a mackerel tree, a series of hooks on a line with pieces of tubing acting as lures near each hook followed by a trolling spoon.

If you plan to fish for Spanish mackerel by casting, then spoons, jigs or any shallow diving lure will work. Spanish mackerel are a fairly fragile fish that need to be handled carefully and quickly when catching and releasing. If your artificial lures have treble hooks on them, consider bending down all the barbs or replacing the treble hooks with single hooks. Treble hooks can cause significant damage to a fish.

Unlike some species, Spanish mackerel will go after a wide variety of artificial lures, but if you are a natural-bait fan, try threadfin herring, cigar minnows or finger-sized mullet.

Mackerel have extremely sharp teeth. So if you don’t want to lose your lure and your line, make sure to use a leader that is at least 30 pound test. Above that, a good light spinning rod with 10- to 15-pound test will be plenty to reel in the fish.

Whether or not you ever hit the daily bag limit of 15 Spanish mackerel per person in state waters, there are plenty of other fish nearby to target, such as bluefish and lady fish, which also follow bait around.

Be sure to keep a measuring device nearby. The minimum size limit for Spanish mackerel is 12 inches fork length, which is measured from the tip of the lower jaw with the mouth closed to the center of the fork in the tail. Be sure to use a straight line measurement and not a flexible tape, as this can throw off your measurement.

Size limits and bag limits help ensure the Spanish mackerel population remains sustainable for future generations. The first statewide daily bag limit was set in 1986 and was four fish per person. This was increased to five in 1991, to 10 in 1993 and to where it is today, 15, in 2000. The size limit went into effect in 1999.

Find a keeper or two? Spanish mackerel are best eaten fresh, not frozen, within the first three days of being caught. Make sure to ice them down good and keep them cold. They can be grilled, fried, baked or smoked.

Catch a really big one? The current state record is 12 pounds, caught off Fort Pierce in 1984, and the world record is 13 pounds caught in North Carolina in 1987. If you think you can beat that, visit the International Game Fish Association website at IGFA.org or, for state records, visit MyFWC.com/Fishing and click on “Saltwater” and “Grand Slam/Fishing Records.”

Learn more about Spanish mackerel at MyFWC.com/Fishing by clicking on “Saltwater,” “Recreational Regulations” and “Mackerel, Spanish.” Email comments, questions, photos or suggestions to Saltwater@MyFWC.com.

The Florida Fish and Wildlife Conservation Commission (FWC) approved changes at the February Commission meeting that will allow for-hire captain and crew to retain recreational bag limits of vermilion snapper, groupers and golden tilefish in state waters of the Atlantic (including all of Monroe County for grouper species and golden tilefish).

This change will make state regulations consistent with Atlantic federal regulations and will go into effect as soon as possible.

Similar changes to federal rules became effective Jan. 27. The federal rule was modified because it was not effectively limiting harvest of vermilion snapper and gag grouper as originally intended and it was causing confusion because captain and crew of for-hire vessels could keep recreational bag limits of some snapper and grouper species, but not others. Additional harvest of these species by captain and crew is expected to be negligible and not negatively impact fish stocks.

To learn more about this change, visit MyFWC.com/Commission and click on “Commission Meetings.” To learn more about snapper and grouper recreational regulations, visit MyFWC.com/Fishing and click on “Saltwater Fishing,” “Recreational Regulations” and “Overview” under the “Reef Fish” header.

The Florida Fish and Wildlife Conservation Commission (FWC) proposed 2014 Gulf recreational red snapper season dates in state waters. This proposed season will be brought back before the Commission for final approval at its April 15-17 meeting in Tallahassee.

The 2014 proposed season, if approved in April, would be 52 days long, starting the Saturday before Memorial Day, (May 24 this year) and remaining open through July 14, closing July 15. The Commission could choose to change the season length and dates at the April meeting. Starting the season the Saturday before Memorial Day could increase recreational fishing opportunities for anglers by giving them the chance to fish for red snapper in state waters during the holiday weekend.

The federal season is scheduled to be 40 days long, starting June 1 and remaining open through July 10. This season is subject to change if NOAA Fisheries data indicate that the recreational red snapper quota will be caught before or after the end of the federal season.

State waters in the Gulf are from shore to 9 nautical miles. Federal waters extend from where state waters end out to about 200 nautical miles.

To learn more about this agenda item, visit MyFWC.com/Commission and click on “Commission Meetings.” To learn more about recreational red snapper fishing in the Gulf of Mexico, visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Gulf Snapper.”

The recreational harvest season for snook reopens on Feb. 1 in Florida’s Atlantic coastal and inland waters (from the Miami-Dade/Monroe county line north), including Lake Okeechobee and the Kissimmee River. The season will remain open through May 31.

In the Atlantic, anglers may keep one snook per day that is not less than 28 or more than 32 inches total length, which is measured from the most forward point of the head with the mouth closed to the farthest tip of the tail with the tail compressed or squeezed while the fish is lying on its side. A snook permit is required to keep snook, along with a saltwater fishing license unless exempt from the license requirements. Only hook-and-line gear is allowed when targeting or harvesting snook.

It is illegal to buy or sell snook.

Snook are one of the many reasons Florida is the Fishing Capital of the World. As a result, the FWC encourages anglers to use moderation when determining whether or not to take a snook home, even during the open season.

Researchers ask anglers who harvest the fish to save their filleted carcasses and provide them to the FWC by dropping them off at a participating bait and tackle store. For the county-by-county list, go to MyFWC.com/Research and click on “Saltwater,” “Saltwater Fish,” “Snook,” and “Snook Anglers Asked to Help with Research.”

The harvest of snook in all of Florida’s Gulf of Mexico state waters, including Everglades National Park and Monroe County, will reopen March 1. Anglers may catch and release snook during the closed season, but the FWC encourages anglers to handle and release these fish carefully to help ensure their survival upon release. Proper handling methods can help ensure the species’ abundance for anglers today and generations to come. To learn more about fish handling, visit MyFWC.com/Fishing and click on “Saltwater”, “Recreational Regulations” and “Fish Handling.”

For more information visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Snook.”

Helping your fish survive helps you

By Guest Columnist Amanda Nalley

Imagine for a minute you are out to sea, line wet, with about 150 feet of water separating boat from the bottom. You feel a tug. Instinct kicks in and you want to yank up to set the hook, but you remember that doesn’t work with circle hooks, a required gear when fishing for reef fish like snapper and grouper in all Gulf waters and in federal waters of the Atlantic south of 28 degrees north latitude. So you gently start reeling it in, hoping nothing eats your catch before you can get it to the boat.

Alas, the fish surfaces, but it is too small to keep and it seems to be experiencing barotrauma, a condition that occurs when the gases in the swim bladder expand after being brought to the surface from depth.

STOP! The choices you make from here on can greatly impact whether or not that fish you are about to release survives to be caught another day. Do you know what to do?

Post-release fish survival should be important to all anglers. The more fish that survive being caught and subsequently released, the more fish there will be in general. This can eventually mean extension of open seasons, increases in bag limits and more successful fishing trips.

While every situation is different, there are plenty of things you can do to help maximize the survival of fish you plan on releasing, from using wet hands when touching a fish to holding your catch horizontally. Matching your gear to the size fish you are targeting can help shorten the time it takes to get the fish to the boat, which can help a fish survive if released because it will be less exhausted.

If your fish is experiencing barotrauma, time is of the essence. Barotrauma can potentially cause injury to the internal organs as they are pushed out of the body (signs of this include stomach protruding from mouth, intestines protruding from the anus, eyes bulging out and bloated belly).

There are two main types of tools currently used to help relieve the effects of barotrauma. Venting tools are hollow, sharpened devices (think a syringe without the plunger) that can be used to release the expanded gases. Descending devices, which are used to send the fish back down to depth, also have promise.

Until recently, it has been required to have and use venting tools when fishing for reef fish in the Gulf, but this requirement was removed in federal waters last year and the Florida Fish and Wildlife Conservation Commission (FWC) voted to remove the requirement in state waters last November. The rule change should go in effect around the end of the month.

The removal of this rule will give anglers the ability to choose the best method to maximize survival of released fish.

For example, on a hot summer day, using a descending device might be a better option because you are quickly returning the fish to the cooler water at the bottom.

And while venting, when done correctly can help, not all fish need to be vented.

Both tools have advantages and disadvantages.

Hit a hot spot? It is possible to vent and release several fish in the same amount of time it would take to descend a single fish. Then again, not everyone feels confident on when, where and how to vent. Going too deep or venting in the wrong place can cause more damage than good.

But you also need to know what you are doing when using a descending device. If done incorrectly, the fish may come loose too soon. Descending devices also can require the dedication of a rod, which is used to bring the descending device down and back up again.

While both devices can be homemade or purchased and while both are inexpensive, descending devices can cost, on average, slightly more than venting tools. Both devices also come in various sizes, but venting tools tend to generally be smaller than descending devices and do not take up a lot of space in an already-crowded tackle box.

Either way, the choice is yours. So shop around, be sure to read the instructions thoroughly and, hopefully, take home a keeper or two.

By Guest Columnist Amanda Nalley

Imagine for a minute you are out to sea, line wet, with about 150 feet of water separating boat from the bottom. You feel a tug. Instinct kicks in and you want to yank up to set the hook, but you remember that doesn’t work with circle hooks, a required gear when fishing for reef fish like snapper and grouper in all Gulf waters and in federal waters of the Atlantic south of 28 degrees north latitude. So you gently start reeling it in, hoping nothing eats your catch before you can get it to the boat.

Alas, the fish surfaces, but it is too small to keep and it seems to be experiencing barotrauma, a condition that occurs when the gases in the swim bladder expand after being brought to the surface from depth.

STOP! The choices you make from here on can greatly impact whether or not that fish you are about to release survives to be caught another day. Do you know what to do?

Post-release fish survival should be important to all anglers. The more fish that survive being caught and subsequently released, the more fish there will be in general. This can eventually mean extension of open seasons, increases in bag limits and more successful fishing trips.

While every situation is different, there are plenty of things you can do to help maximize the survival of fish you plan on releasing, from using wet hands when touching a fish to holding your catch horizontally. Matching your gear to the size fish you are targeting can help shorten the time it takes to get the fish to the boat, which can help a fish survive if released because it will be less exhausted.

If your fish is experiencing barotrauma, time is of the essence. Barotrauma can potentially cause injury to the internal organs as they are pushed out of the body (signs of this include stomach protruding from mouth, intestines protruding from the anus, eyes bulging out and bloated belly).

There are two main types of tools currently used to help relieve the effects of barotrauma. Venting tools are hollow, sharpened devices (think a syringe without the plunger) that can be used to release the expanded gases. Descending devices, which are used to send the fish back down to depth, also have promise.

Until recently, it has been required to have and use venting tools when fishing for reef fish in the Gulf, but this requirement was removed in federal waters last year and the Florida Fish and Wildlife Conservation Commission (FWC) voted to remove the requirement in state waters last November. The rule change should go in effect around the end of the month.

The removal of this rule will give anglers the ability to choose the best method to maximize survival of released fish.

For example, on a hot summer day, using a descending device might be a better option because you are quickly returning the fish to the cooler water at the bottom.

And while venting, when done correctly can help, not all fish need to be vented.

Both tools have advantages and disadvantages.

Hit a hot spot? It is possible to vent and release several fish in the same amount of time it would take to descend a single fish. Then again, not everyone feels confident on when, where and how to vent. Going too deep or venting in the wrong place can cause more damage than good.

But you also need to know what you are doing when using a descending device. If done incorrectly, the fish may come loose too soon. Descending devices also can require the dedication of a rod, which is used to bring the descending device down and back up again.

While both devices can be homemade or purchased and while both are inexpensive, descending devices can cost, on average, slightly more than venting tools. Both devices also come in various sizes, but venting tools tend to generally be smaller than descending devices and do not take up a lot of space in an already-crowded tackle box.

Either way, the choice is yours. So shop around, be sure to read the instructions thoroughly and, hopefully, take home a keeper or two.

For more on how to make sure your fish survives release, visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Fish Handling.”